Açıklaması Chocolate MELANGE Hakkında 5 Basit Tablolar
Açıklaması Chocolate MELANGE Hakkında 5 Basit Tablolar
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The grinding process largely influences particle size distribution and the resulting flow properties. Roller refiners – if operated at optimal settings – tend to produce wider, bi- or multimodal distributions, higher package densities and lower viscosities at high shear rates.
Equipment on a pilot plant scale for is used for testing and experimenting with the process and product development of chocolates and compound coatings.
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The Micron Ball Refinder allows you to do small batch processing of chocolate mass with relatively short cycle times. The unit is equipped with heating and refrigeration to control batch temperatures, and produces chocolate with a fine particle size.
Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.
Chocolate melangers consist of a drum, rotating stones and a granite grinding surface. Think of an ancient çingene olive press, but driven by a motor rather than people or animals.
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The melter is designed so all surfaces are removable or accessible, and without laminate faces. It has removable components to improve cleaning so you güç meet strict allergen requirements. A slide-out melt Chocolate MELANGE head and removable stirrer allow access to all areas of the tank and grid during cleaning.
In this series of short videos we're hoping to start you asking questions or give you jumping off points for deeper research. A great place to go test your assumptions and maybe pick up some ready to use tips!
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